How to make Raw Mango With Bengal Gram/ambe Dal Recipe
Raw mango with bengal gram, also known as ambe dal, is a tangy and nutritious dish from the Indian cuisine. It is made by cooking bengal gram with raw mangoes a
Ingredients
- 1/2 cup Bengal Gram, Soaked
- 1/2 Raw Mango, Peeled And Chopped
- 1/2 teaspoon Mustard Seeds
- 1/2 teaspoon Cumin Seeds
- as per your need A Few Curry Leaves
- 1/4 teaspoon Turmeric Powder
- 1/4 teaspoon Red Chili Powder
- As required Salt To Taste
- 1 tablespoon Oil
- as required Coriander Leaves For Garnish
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