Butterball Foodservice | Pavo En Recado Negro
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Ingredients
- 1. Simmer turkey with broth and Recado Negro for 30 minutes. Add diced bell peppers at end of simmering.
- 2. Serve 6 to 7 ounces of turkey with 2 slices of hard-boiled egg and tortillas.
- 1. Soak chiles in tequila, then toast them until dark. Grind with remaining ingredients in a metate or a food processor to a fine paste consistency. Reserve.
- . Recipe and image furnished by Plate’s Turkey Inspiration insert.
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