Butterball Foodservice | Pintxo
Savor a Spanish twist with seared Butterball Breakfast Turkey Sausage links, apple and fennel slaw, and orange vinaigrette. Perfect for appetizers or grab-and-go options!
Ingredients
- 1. Cut sausages in half and cut onions to size
- 2. Skewer them and sear
- 3. Mix fennel and apple, toss in olive oil
- 4. Season to taste
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