Bacon and Cheese Mini-quiches
Tasty bacon and cheese mini quiches, perfect for brunch or a snack.
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Ingredients
- 1 pack Olymel Smoked Bacon of 375 g, cooked and cut into small pieces
- 2 x 255g 3'' tart crust
- 250 ml (1 cup) milk or cream 15%
- 4 eggs
- 1 cup Gruyère or Emmenthal cheese and cheddar cheese
- 2 c. tablespoon of chopped green onions
- Freshly grated nutmeg
- Freshly ground pepper to taste
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