Roasted Salmon with Lemon Herb Glaze | Cook Smarts

Ingredients

• 1 Tbsp Parsley, chopped
• 1 lb Salmon
• 2 tsp Honey
• 1 tsp Lemon zest
• 2 tsp Lemon juice
• 1 Tbsp Oil, cooking
• 8 oz Carrots, peeled and cut into sticks
• 12 oz Rutabagas, peeled and cut into sticks (sub turnips)
• 12 oz Parsnips, peeled and cut into sticks
• 1 Tbsp Oil, olive
• 1/2 tsp Cumin
• 1/2 tsp Paprika
• 1 1/2 cups Quinoa, uncooked
• 3 cups Stock, any type
• 1 clove Garlic, chopped
• 1/4 cup Mayonnaise
• 1 tsp Mustard, Dijon
• 1/2 tsp Lemon zest