Kale Crunch Salad Recipe | Samsung Food App

Ingredients

• 3 tablespoons extra virgin olive oil
• 2 tablespoons apple cider vinegar
• 1 tablespoon maple syrup
• 1 tablespoon dijon mustard
• ½ clove garlic (grated or finely minced)
• ¼ teaspoon kosher salt
• ¼ teaspoon black pepper
• 4 cups (packed) curly kale (washed, dried, and torn into bite-sized pieces)
• 1 tablespoon extra virgin olive oil
• 2 cups green cabbage (thinly sliced)
• ½ cup slivered almonds
• ¼ cup dried cranberries