Gluten-Free Cranberry Almond Crumble Bars
Make these gluten-free cranberry almond crumble bars with Farmer’s Market Organic Cranberry Sauce. A wholesome treat perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmersmarketfoods.com.
Cooking tools:
- Pastry cutter
- Microplane
- Baking pan
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Refrigerator
Ingredients
- 3 1/2 cups gluten-free 1:1 flour
- 1 tsp xantham gum (if flour blend does not include it)
- 1 cup almond flour
- 1 tsp baking powder
- 1 tsp sea salt
- 1 cup maple sugar
- 2 1/2 sticks unsalted butter, cubed and chilled
- 2 tsp almond extract
- 2-4 tbsp ice water (more as needed)
- sliced almonds for topping (optional)
- 2 cups Farmer's Market Organic Cranberry Sauce
- 1/4 cup cornstarch
- zest of 1 orange
- 1-2 tbsp fresh orange juice
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