Gluten Free Cranberry Oat Crumb Bars * Bakery on Main
When you need an easy desert for a holiday party, family event, or just for a festive dessert, these bars are the best answer! These tasty Gluten-free Cranberry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakeryonmain.com.
Cooking tools:
- Oven
- Baking pan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Microplane
- Parchment paper
- Cooling rack
- Kitchen scale
Ingredients
- 1 cup Bakery On Main Rolled Oats
- 1 cup gluten free oat flour
- 2⁄3 cup dark brown sugar, packed
- 1⁄2 teaspoon ground cinnamon
- 1⁄4 teaspoon fine sea salt
- 1⁄2 cup unsalted butter, cold, cut into 1⁄2 inch chunks
- 12 ounces fresh cranberries
- zest of 1 orange
- 1⁄2 cup orange juice
- 1⁄3 cup + 2 tablespoons pure maple syrup
- 1 teaspoon pure vanilla extract
- 1 1⁄2 teaspoons cornstarch
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