Cranberry Orange Crumb Bars (gluten-free) by Kat Condon
Bursting with holiday flavor, these gluten-free Cranberry Orange Crumb Bars are easy to make and perfect for the season! [71 characters]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Baking pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
Ingredients
- 1 cup Oat Flour
- 1 cup Gluten-Free Rolled Oats
- 1/2 cup Coconut Sugar
- 1/4 tsp Baking Soda
- 6 Tbsp Butter, Unsalted
- 3 Tbsp Orange Juice
- 1 1/3 cups Dried Cranberries, Organic
- 3/4 cup Plain Greek Yogurt
- 1/2 cup Classic Monkfruit Sweetener with Allulose (White Sugar Replacement) - Lakanto
- 1 Tbsp Oat Flour
- 1 tsp Pure Vanilla Extract
- 1 tsp Orange Zest
- 1 whole Egg Whites
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