Hawaiian Teriyaki Shrimp Kebabs | Just A Pinch Recipes

Ingredients

• 16 pinch(es) pieces green peppers, cut into 1 1/2-inch cubes
• 16 pieces red peppers, cut into 1 1/2-inch cubes
• 16 pieces pineapple, cut into 1 1/2-inch cubes
• 16 pieces red onions, cut into 1 1/2-inch cubes
• 12 large shrimp or prawns (about 3/4 lb.), peeled, deveined and patted dry
• 2 - 3 tablespoon(s) canola oil or as needed, to grease bbq grates
• 1 Hawaiian style Teriyaki sauce recipe, reduced to 3/4 cup
• 2 cup(s) cooked rice, for serving
• 2 tablespoon(s) chopped green onions (green parts only), for garnish