Heavenly Pumpkin Pie Macarons Recipe: Fall's Sweetest Treat

Heavenly Pumpkin Pie Macarons Recipe: Fall's Sweetest Treat

www.healthychoices.org

Delicious pumpkin pie macarons bring fall flavors to your dessert table with a creamy, spiced filling. Follow this recipe today and bake these festive treats fo

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  • Mixing bowl
  • Whisk
  • Sifter
  • Fine-mesh sieve
  • Saucepan
  • Candy thermometer
  • Stand mixer
  • Piping bag
  • Silicone baking mat
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  • Rolling pin
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  • Cooling rack
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  • Measuring cup
  • Measuring spoon
  • Pastry brush
  • Offset spatula
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Ingredients

  • 106 grams (3.74 ounces) almond meal
  • 106 grams (3.74 ounces) powdered sugar
  • 115 grams (4.06 ounces) granulated sugar
  • 41 grams (1.45 ounces) egg whites
  • 45 grams (1.59 ounces) egg whites
  • 79 grams (2.79 ounces) water
  • Dash of cream of tartar or lemon juice
  • Orange and brown powdered or gel food coloring
  • 1 cup (120 grams) all-purpose flour
  • ¼ cup (59 milliliters) coconut oil
  • ¼ teaspoon salt
  • 4 tablespoons ice-cold water
  • Granulated sugar and cinnamon for dusting
  • ½ cup (113 grams) organic shortening or vegan butter
  • ¾ cup + 2 tablespoons (100 grams) confectioners’ sugar
  • Seeds from ¼ vanilla bean (or ½ teaspoon vanilla extract)
  • Pinch of salt
  • Dash of non-dairy milk
  • ½ cup (113 grams) shortening
  • 1 cup (120 grams) confect

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