Heavenly Pecan-Praline Pumpkin Pie Recipe for Fall Feasts
This delicious praline pumpkin pie recipe transforms holiday desserts into magical treats. Go ahead and discover the warm, buttery secret to becoming a dessert hero this season!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Cooking tools:
- Pie weights
- Blender
- Pie dish
- Cooling rack
- Oven
- Fork
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spoon
- Aluminum foil
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 1 pie crust recipe (par-baked)
- 1 ¾ cups (425 ml) pumpkin purée
- 14 oz (396 g) sweetened condensed milk
- 2 large eggs
- 2 cups (240 g) pecans (1 cup chopped, 1 cup finely chopped)
- 1 cup (220 g) brown sugar, packed (divided)
- 3 tbsps butter, melted
- 1 tsp ground cinnamon
- ½ tsp salt
- ½ tsp ground ginger
- ½ tsp ground nutmeg
- ¼ tsp ground cloves
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