Tomato and Bread Soup Recipe from Italy - Ingredients: Italian Bread, Plum Tomatoes, Gorgonzola and

Name: Tomato and Bread Soup Recipe from Italy - Ingredients: Italian Bread, Plum Tomatoes, Gorgonzola and
Ingredients: 5 slices of italian bread , with crusts removed and cut into 1 (0.5" thick slices); 4 tbsp of olive oil (plus extra for drizzling); 0.5 cup of diced onions; 5 cloves of garlic , crushed and coarsely chopped; 0.25 tsp of crushed red pepper flakes; 4 pepperoncini peppers , chopped; 16 plum tomatoes , skinned, seeded, and cut into 0.5 (about 4 cups); 4 cups of beef stock or beef broth; 12 leaves of fresh basil , torn into 1 (leaves); 0.5 cup of crumbled gorgonzola (optional)

excitedfood.com

This vegetarian-friendly option is perfect for anyone looking for a healthy meal packed with nutrients and flavorful ingredients. Made with Italian bread, olive oil, onions, garlic, red pepper...

View Original

Share this recipe:

Ingredients

5 slices of italian bread , with crusts removed and cut into 1 (0.5" thick slices)
4 tbsp of olive oil (plus extra for drizzling)
0.5 cup of diced onions
5 cloves of garlic , crushed and coarsely chopped
0.25 tsp of crushed red pepper flakes
4 pepperoncini peppers , chopped
16 plum tomatoes , skinned, seeded, and cut into 0.5 (about 4 cups)
4 cups of beef stock or beef broth
12 leaves of fresh basil , torn into 1 (leaves)
0.5 cup of crumbled gorgonzola (optional)