Italian Tomato Bread Soup - Sprinkles & Sea Salt

Ingredients

• 1 baguette*, Italian or French
• 3 tbsp olive oil, divided
• 6 large cloves garlic, crushed
• 1 tbsp Mutti® Double Concentrated Tomato Paste
• 4 cups vegetable broth, divided
• 1 14oz can Mutti® Finely Chopped Tomatoes
• 2 cups Mutti® Tomato Puree
• 1 tsp dried oregano
• 1 tsp onion powder
• 1/2 tsp salt
• dash of black pepper
• fresh basil
• olive oil
• shredded Parmigiano Reggiano