White coffee and coconut ice cream – Food & Home Magazine
CELEBRATE WORLD COFFEE DAY! Try this White coffee and coconut ice cream. An ice-cream that appears to be vanilla, but instead has a bold coffee flavour.
Ingredients
- 3 x 400ml tins coconut cream
- 180g whole coffee beans, roasted + extra crushed beans, to garnish
- 100g icing sugar, sifted
- 15ml (1 tbsp) coffee liqueur (optional)
- sugar cones, to serve (optional)
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