Sumac Chicken with Black Gremolata & Tomato Salad from Mighty Spice Express Cookbook by John Gregory-Smith

Ingredients

• ½ lemon
• 2 tsp best sticky sweet balsamic vinegar
• 300 g/10½ oz mixed tomatoes, such as cherry, vine, baby, plum
• 55 g/2 oz/scant ½ cup walnut pieces
• 2 tbsp olive oil
• 2 tbsp best sticky sweet balsamic vinegar
• a pinch of sugar
• 1 garlic bulb
• 1 tbsp sumac
• 500 g/1lb 2 oz small new potatoes
• 1 red onion
• 1.5kg/3lb 5 oz chicken thighs and drumsticks on the bone
• 3 tbsp olive oil
• 1 large handful of parsley leaves
• 1 large handful of dill
• 1 dried red chilli
• ¼ tsp sumac
• sea salt and freshly ground black pepper
• 85 g/3 oz/⅔ cup pitted black olives
• 2 tsp dried thyme