Sweet Cornmeal Surprise Muffins | Canadian Goodness
Perfectly totable and totally tasty, these moist muffins filled with a burst of berry jam are perfect for breakfast or a snack accompanied by a cold glass of Milk and some fresh fruit.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 3/4 cup (180 mL) cornmeal
- 1 1/4 cups (310 mL) Milk
- 2 cups (500 mL) all-purpose flour
- 2 tsp (10 mL) baking powder
- 1/2 tsp (2 mL) baking soda
- 1/4 tsp (1 mL) salt
- 2/3 cup (160 mL) sugar
- 1 egg
- 1/2 cup (125 mL) plain yogurt (not fat free)
- 1/4 cup (60 mL) butter melted
- 1 tsp (5 mL) vanilla extract
- 1/4 cup (60 mL) berry jam divided
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