Blueberry cornmeal muffins - Canada's Food Guide

Name: Blueberry cornmeal muffins - Canada's Food Guide
Ingredients: 190 mL (¾ cup) whole milk; 15 mL (1 tbsp) lemon juice; 375 mL (1 ½ cups) whole wheat flour; 125 mL (½ cup) yellow cornmeal; 125 mL (½ cup) sugar; 10 mL (2 tsp) baking powder; 5 mL (1 tsp) salt; 250 mL (1 cup) frozen or fresh blueberries; 2 eggs; 7 mL (½ tbsp) vanilla extract; 125 mL (½ cup) sour cream; Zest of 1 lemon (about 7 mL/½ tbsp); 125 mL (½ cup) sunflower oil

food-guide.canada.ca

Cornmeal is made from corn, a food that has been grown by some Indigenous communities and in Canada for a long time.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food-guide.canada.ca.

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