Cornmeal Bumbleberry Muffins | Canadian Goodness
Bumbleberries aren’t a berry at all, but simply a term used for a mixture of berries. So come summertime when berries are at their peak, these muffins are a perfect choice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 1 cup (250 mL) all-purpose flour
- 3/4 cup (175 mL) cornmeal
- 1/2 cup (125 mL) granulated sugar
- 4 tsp (20 mL) baking powder
- 1/2 tsp (2 mL) salt
- 1 cup (250 mL) Milk
- 1/3 cup (75 mL) butter melted and cooled
- 1 egg
- Finely grated zest from 1 lemon
- 1 1/2 cups (375 mL) mixed berries such as raspberries
- blueberries and blackberries
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