Spring vegetable & chicken tray bake
Indulge in fresh spring flavors with tender chicken and vibrant veggies in this colorful tray bake. Perfect for weeknight dinners or relaxed weekends. Enjoy the taste of spring!
Ingredients
- 2½ tbs olive oil + extra for brushing
- 8 chicken thigh cutlets (bone in), excess fat trimmed
- 6 small zucchini, halved lengthways
- 1 bunch small spring onions, trimmed and halved lengthways
- 1 bunch large asparagus, trimmed
- 3 garlic cloves, crushed
- 2 tbs rosemary leaves
- 250g truss mini roma or cherry tomatoes
- 100g Greek feta cheese, crumbled
- Couscous, to serve
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