Pasta and aubergine bowl - Recipes | fooby.ch
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Ingredients
- 40 g grated Emmental
- 40 g grated Gruyère
- 2 ½ dl cream
- 2 aubergines
- a little flat-leaf parsley
- 1 onions
- 80 g diced bacon
- 250 g pasta
- a little pepper
- ½ tsp salt
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