Zelten Trentino
ProcedureBeat the egg yolks with the sugar, adding a little at a time the butter previously melted and mixed with half a glass of warm water. Leave the
Keywords
- Zelten Trentino
- Tastetrentino
- Dolci
- Ricette
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pimcore.tastetrentino.it.
Ingredients
- 400 g Farina
- 250 g Zucchero
- 3 Uova
- 150 g Burro
- 100 g Noci
- 100 g Fichi
- 100 g Pinoli
- 100 g Mandorle
- 100 g Uva sultanina
- 2 bustine lievito
- Cannella
- Rum
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