Scrambled Egg and Smoked Salmon Croissant

Scrambled Egg and Smoked Salmon Croissant

www.realseafoodcompany.co.uk

Enjoy a decadent Scrambled Egg and Smoked Salmon Croissant with creamy eggs, smoked salmon, and crispy croissants—perfect for seafood lovers!

View full recipe on www.realseafoodcompany.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realseafoodcompany.co.uk.

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Cooking tools:

  • Oven
  • Stove
  • Skillet
  • Chef's knife
  • Cutting board
  • Spoon
  • Spatula
  • Plate

Ingredients

  • 4 fluffy croissants
  • A generous knob of butter
  • 6 free range eggs
  • 50ml double cream
  • A handful of chives, finely chopped
  • 1 x pack Real Seafood Co Smoked Salmon
  • A pinch of salt and black pepper

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