Smoked salmon and scramble croissants recipe

Smoked salmon and scramble croissants recipe

www.sainsburysmagazine.co.uk

Serve these tasty smoked salmon and scrambled egg croissants for a laid-back brunch

View full recipe on www.sainsburysmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.

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Cooking tools:

  • Skillet
  • Stove
  • Whisk
  • Mixing bowl
  • Spatula
  • Chef's knife
  • Cutting board
  • Oven
  • Baking sheet
  • Plate

Ingredients

  • 6 medium eggs
  • 20g butter, diced
  • 4 butter croissants
  • ½ x 20g pack chives, finely snipped
  • 1 x 100g pack smoked salmon, torn into ribbons

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