Scrambled Egg and Smoked Salmon Croissant
Enjoy a decadent Scrambled Egg and Smoked Salmon Croissant with creamy eggs, smoked salmon, and crispy croissants—perfect for seafood lovers!
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Cooking tools:
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Plate
Ingredients
- 4 fluffy croissants
- A generous knob of butter
- 6 free range eggs
- 50ml double cream
- A handful of chives, finely chopped
- 1 x pack Real Seafood Co Smoked Salmon
- A pinch of salt and black pepper
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