White chocolate mousse with malt crumble, prunes and spiced ice cream | Sainsbury`s Magazine
White chocolate mousse with malt crumble, prunes and spiced ice cream
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 2 leaves fine-leaf gelatine
- 225g white chocolate, finely chopped
- 125g fresh vanilla custard
- 100ml Armagnac or brandy
- 200ml double cream
- 100ml port
- 200g ready-to-eat prunes
- 100g malt loaf
- 2 nutmeg
- 3 star anise
- 5 cloves
- 300ml semi-skimmed milk
- 7 medium egg yolks
- 150g caster sugar
- 300ml whipping or double cream
- 3 medium egg whites
More Like This
White mousse with crumble and Nutella®
nutella.com
Chocolate mousse with prunes | Chocolate recipes | Jamie magazine recipes
jamieoliver.com
White Mousse with Crumble | Christmas Recipe | Nutella® UK
nutella.com
/images.kitchenstories.io/recipeImages/04_20_WeisseSchokoladenmousse_titlePicture.jpg)
White chocolate mousse | Recipe | Kitchen Stories
kitchenstories.com
White Chocolate Mousse Recipe
entertainingcouple.com
Chocolate Mousse Recipe, Prunes & Tea Ice Cream - Great British Chefs
greatbritishchefs.com
White Chocolate Mousse Recipe - EntertainingCouple.com
entertainingcouple.com
White Chocolate Mousse
easypeasy.co