Back-to-Normal Charro Beans Recipe – Rancho Gordo
This Mexican Sides Dish recipe uses Rancho Gordo Dried Heirloom Beans and bacon, with a kick of serrano chile.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ranchogordo.com.
Ingredients
- 1 pound Flor de Junio (Silvia) Beans, Pinto, Bayo Chocolate, or Mayocoba
- 4 slices bacon
- 1/2 onion, chopped
- 1-2 fresh serrano chiles, minced
- 1 red bell pepper, roasted, peeled, and chopped
- 1 can of beer
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