Roasted Tomato Soup - Sarah Graham Food
Roasted Tomato Soup with herbed brioche toasties - flavorful and comforting. Perfect for a cozy meal.
Ingredients
- 4kg tomatoes – variety of mixed (baby, rosa etc.) halved
- 2 cloves of garlic
- 4x 410ml cans of tomato juice
- Olive oil
- Tabasco sauce
- Balsamic vinegar
- Salt and pepper
- 250g cheddar cheese
- Pre-made batch, defrosted and left to prove for +- 2 hours after defrosting
- Whole egg to wash pastry
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