Grilled Ginger-Marinated Flank Steak
For this flank steak recipe, honey adds a contrasting sweetness to charred tender beef suffused with ginger, lime, and garlic, which can be marinated anywhere from 30 minutes to overnight.
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Ingredients
- 1⁄4 cup toasted sesame oil
- 1 tbsp. fresh lime juice, plus wedges for serving
- 1 tbsp. honey
- 8 cloves garlic, peeled
- 1 (5") piece ginger, peeled and thinly sliced
- Kosher salt
- freshly ground black pepper
- 1 (1 1/2-lb.) flank steak
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