Grilled-Marinated Flank Steak Recipe
Source: Saveur magazine. I double amounts for two steaks using 1/4 cup sesame oil and 1/4 cup vegetable oil
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Ingredients
- 1/4 cup oil (toasted sesame oil)
- 1 tablespoon fresh lime juice, plus wedges for serving
- 1 tablespoon honey
- 8 cloves garlic, peeled
- gingerroot (one 5-inch piece, peeled and thinly sliced)
- Kosher salt
- freshly ground black pepper
- 1 1/2 pounds beef flank (1 steak)
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