Red Wine-Infused Mushroom Swiss Burger Recipe — Eat This Not That

Ingredients

• 2 strips bacon
• chopped
• 1 medium onion
• sliced
• 1 clove garlic
• minced
• 4 oz cremini mushrooms
• 1⁄2 cup red wine
• 2 Tbsp balsamic vinegar
• Salt and black pepper to taste
• 1 lb ground sirloin
• 1⁄2 cup shredded Gruyère or other Swiss cheese
• 2 cups arugula
• 4 potato buns
• lightly toasted on the insides