Parmesan Crumbed Lamb Cutlets with Salsa Verde, Guide | Adam's Meat
Unleash your culinary prowess with our Parmesan Crumbed Lamb Cutlets with Salsa Verde recipe. Experience the perfect balance of succulent lamb, crispy coating, and vibrant salsa in one delectable...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at adamhalal.sg.
Ingredients
- 8 pcs Yarramundi Frenched Lamb Cutlets
- ½ cup plain flour
- 1 ½ cups breadcrumbs
- ½ cup finely grated parmesan cheese
- 2 eggs, beaten
- Olive oil for shallow frying
- Grilled zucchini and lemon wedges, to serve
- 1 cup flat-leaf parsley leaves (firmly packed), chopped
- ⅔ cup mint leaves, chopped
- 1 tbsp capers, chopped
- 1 tbsp chopped gherkins
- Zest and juice of 1 lemon
- 1 tbsp olive oil
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