Lamb cutlets & salsa verde recipe | Flavourful | WW TASTE
Discover a flavourful recipe for lamb cutlets paired with a zesty salsa verde. This dish combines tender grilled lamb with a vibrant sauce made from fresh herbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 12 lamb cutlets
- Olive oil
- 2 t finely ground fennel seeds
- Salsa Verde
- 1 cup flat-leaf parsley, coarsely chopped
- 2 T fresh oregano, roughly chopped
- 2 garlic cloves, roughly chopped
- 2 T baby capers, rinsed
- ½ juice of lemon
- 2 anchovy fillets
- 1 T white wine vinegar
- ¼ cup olive oil
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