Parmesan Crumbed Lamb Cutlets – Pepper & Me
Delicious, juicy lamb cutlets with a beautiful tomato and parmesan crumb, served with a delicious fresh winter salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pepperandme.co.nz.
Ingredients
- 1 lamb rack
- ⅓ bag Pepper and Me Parmigiana Crumb
- 1 egg
- ½ cup flour
- Salad:
- 1 cup cooked israeli couscous
- 2 tbl diced red onion
- 2 tbl sundried tomatoes sliced
- 2 tbl diced capsicum
- 1 tbl preserved lemon chopped very finely
- Handful baby spinach sliced
- Bit of basil and mint if you like
- Slug of olive oil, drizzle of lemon and pinch of man grind to dress
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