Chicken and Squash Curry Over Cilantro Basmati Rice | Willy Street Co-op
Chicken and squash curry over cilantro basmati rice—delicious and warming, from Willy Street Co-op's featured recipe. Perfect for cozy meals at home.
Ingredients
- 4 lb boneless, skinless chicken thighs
- 5 lb butternut squash
- 0.25 lb red pepper
- 4 c yellow onions
- 4 c coconut milk
- 3 T apple cider vinegar
- 1.25 c olive oil
- 1.5 T sea salt
- 0.5 T black pepper
- 3 T curry powder
- 3 T garlic
- 2 c basmati rice
- 4 c water or vegetable stock
- 0.5 bn cilantro
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