Curried Winter Squash and Chicken Stew | Co+op

Ingredients

• 1 pound boneless chicken breast, diced
• 2 cups yellow onion, diced (1 large)
• 1 tablespoon fresh garlic, minced
• 2 tablespoons olive oil
• 2 tablespoons curry powder
• 2 teaspoons cumin, ground
• 1/2 teaspoon cinnamon
• 1 1/2-2 cups chicken stock
• 1 (12-ounce) can coconut milk
• 2 medium red potatoes, washed and diced
• 1 large butternut or acorn squash, peeled, seeded and diced
• 1 (15-ounce) can diced tomatoes (do not drain)
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)