Garden Fresh Tostadas Recipe - BettyCrocker.com

Ingredients

• 1 can (16 oz) Old El Paso™ Traditional Refried Beans
• 1 tablespoon olive oil
• 1 red bell pepper, cut into medium-sized chunks
• 1 small zucchini, cut into medium-sized chunks
• 1 small yellow summer squash, cut into medium-sized chunks
• Salt and pepper to taste
• 1 box (4.5 oz) Old El Paso™ Tostada Shells (12 Count)
• 1 1/2 cups shredded Monterey jack cheese (6 oz)
• 2 green onions, sliced
• 1 avocado, pitted, peeled and diced