Easy Chicken Tostada Salads - Mexican Recipes - Old El Paso

Name: Easy Chicken Tostada Salads - Mexican Recipes - Old El Paso
Ingredients: 8 tostada shells from 1 box (4.5 oz) Old El Paso™ Tostada Shells (12 Count); 4 cups shredded lettuce; 1 can (15 oz) Progresso™ black beans, drained, rinsed; 2 boneless skinless chicken breasts (about 1/2 lb), cooked, cut into 1/2-inch slices; 1 cup thick & chunky salsa; 1/4 cup sliced ripe olives; 1/2 cup shredded taco-seasoned cheese (2 oz); 1/4 cup sour cream; 1/4 cup chopped fresh cilantro

www.oldelpaso.com

You're 20 minutes away from a fast, fresh and flavorful dinner salad. Kidney beans or pinto beans can be substituted for the black beans.

Keywords

entree
legume
black
bean
poultry
chicken
breast
vegetable
greens

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Ingredients

8 tostada shells from 1 box (4.5 oz) Old El Paso™ Tostada Shells (12 Count)
4 cups shredded lettuce
1 can (15 oz) Progresso™ black beans, drained, rinsed
2 boneless skinless chicken breasts (about 1/2 lb), cooked, cut into 1/2-inch slices
1 cup thick & chunky salsa
1/4 cup sliced ripe olives
1/2 cup shredded taco-seasoned cheese (2 oz)
1/4 cup sour cream
1/4 cup chopped fresh cilantro