Double-Stacked Cinnamon Roll Cake Recipe - Pillsbury.com

Name: Double-Stacked Cinnamon Roll Cake Recipe - Pillsbury.com
Ingredients: 2 cans (17.5 oz) refrigerated Pillsbury™ Grands!™ Cinnamon Rolls with Original Icing (5 Count) or 2 cans (17.5 oz) refrigerated Pillsbury™ Grands!™ Cinnamon Rolls with Cream Cheese Icing (5 Count); 4 oz (half of 8-oz package) cream cheese, softened; 2 tablespoons butter, softened; 2 1/2 cups powdered sugar; 1/2 teaspoon vanilla; 1/2 cup chopped pecans, if desired; 1 to 2 tablespoons caramel topping (from a jar)

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A cinnamon roll cake with cream cheese frosting is perfect for a decadent breakfast or birthday celebration. Not sure how to make a cake with cinnamon rolls? Pillsbury™ Grands!™

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Ingredients

2 cans (17.5 oz) refrigerated Pillsbury™ Grands!™ Cinnamon Rolls with Original Icing (5 Count) or 2 cans (17.5 oz) refrigerated Pillsbury™ Grands!™ Cinnamon Rolls with Cream Cheese Icing (5 Count)
4 oz (half of 8-oz package) cream cheese, softened
2 tablespoons butter, softened
2 1/2 cups powdered sugar
1/2 teaspoon vanilla
1/2 cup chopped pecans, if desired
1 to 2 tablespoons caramel topping (from a jar)