Easy Veggie Biryani | Lunch Lady Lou

Name: Easy Veggie Biryani | Lunch Lady Lou
Ingredients: 2 tbsp extra virgin olive oil; Optional: 1 tbsp butter / ghee; 1 large red onion, diced; A good pinch of salt; Fresh coriander – leaves and the root/stem; Optional: 1 tbsp brown mustard seeds; 1 garlic clove, smashed and chopped; 2 tbsp curry powder, curry paste or similar (I used a Korma spice mix); 2 tbsp tomato paste; 2 cups diced veggies (I used 1 carrot, 1 zucchini, sweet potato and 1/2 large red capsicum); 1 cup basmati rice (I used brown); Optional: 1 tsp dried stock mix; 1.5 cups water; 1/4 – 1/2 cup coconut cream; Black pepper; Yoghurt; Lime

lunchladylou.com.au

Lou teaches women how to think like a cook — so dinner stops feeling heavy every night. Start with the free WTF Is For Dinner guide. lunchladylou.com.au

Keywords

how to cook without recipes
dinner fatigue
intuitive cooking
recipe overwhelm
cook without a recipe
kitchen confidence
dinner ideas women Australia

View Original

Share this recipe:

Ingredients

2 tbsp extra virgin olive oil
Optional: 1 tbsp butter / ghee
1 large red onion, diced
A good pinch of salt
Fresh coriander – leaves and the root/stem
Optional: 1 tbsp brown mustard seeds
1 garlic clove, smashed and chopped
2 tbsp curry powder, curry paste or similar (I used a Korma spice mix)
2 tbsp tomato paste
2 cups diced veggies (I used 1 carrot, 1 zucchini, sweet potato and 1/2 large red capsicum)
1 cup basmati rice (I used brown)
Optional: 1 tsp dried stock mix
1.5 cups water
1/4 – 1/2 cup coconut cream
Black pepper
Yoghurt
Lime