Pesto Mac ‘n Cheese Recipe

Name: Pesto Mac ‘n Cheese Recipe
Ingredients: 8 ounces uncooked elbow macaroni (1/2 pound); 2 slices uncooked bacon; 1/4 cup chopped onion; 1 tablespoon all-purpose flour; 1 cup whole milk, room temperature; 1/2 cup smoked gouda (grated); 1/2 cup cheddar cheese (shredded); 1/3 cup basil pesto (homemade or store bought); 1/4 teaspoon salt (preferably kosher)

www.recipezazz.com

Stovetop recipe , so no heating up the oven on hot days.

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