Scrambled Tofu with Tomatoes | Savory
In the mood for breakfast for dinner? This vegan version of scrambled eggs is fast, wholesome, and so delicious even tofu skeptics will enjoy it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 2 tbsp canola oil
- 8 oz cherry tomatoes
- 1 shallot
- 1 (14 oz) package firm tofu
- 1/2 tsp ground turmeric
- 1 tsp celery salt
- 1/4 cup parsley leaves
- 4 slices wholegrain bread
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