Olla Gitana - Spanish Gypsy Stew

Name: Olla Gitana - Spanish Gypsy Stew
Ingredients: 1 cup of cooked chickpeas; 1 cup of cooked white beans; 1 cup of frozen green beans; 1 cup of butternut squash, peeled and cubed; 1 carrot, sliced; 2 conference pears, peeled, cored and chopped; 1 large onion, chopped; 3 garlic cloves, minced; 25g of toasted almonds; 25g of croûtons; 3 tomatoes, chopped; Herbs & spices: 2 bay leaves, pinch of saffron, 1 tbsp of pimenton de la Vera (Spanish paprika), black pepper & salt to taste; 3 or 4 tbsp of olive oil; 1 litre of vegetable stock; Few sprigs of fresh mint

www.culinaemundi.com

Experience the rich flavors of this iconic Spanish Gypsy stew, packed with chickpeas, beans, and seasonal veggies. Perfectly hearty and easy to make!

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Ingredients

1 cup of cooked chickpeas
1 cup of cooked white beans
1 cup of frozen green beans
1 cup of butternut squash, peeled and cubed
1 carrot, sliced
2 conference pears, peeled, cored and chopped
1 large onion, chopped
3 garlic cloves, minced
25g of toasted almonds
25g of croûtons
3 tomatoes, chopped
Herbs & spices: 2 bay leaves, pinch of saffron, 1 tbsp of pimenton de la Vera (Spanish paprika), black pepper & salt to taste
3 or 4 tbsp of olive oil
1 litre of vegetable stock
Few sprigs of fresh mint