Spanish Chickpea Spinach Stew (Vegan, Gluten Free) – Mountain Path Organic & Natural Foods.
This Spanish chickpea spinach stew has delicious smoky flavor, and uses mostly pantry staples. It’s super easy to make, vegan, and gluten free!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mountainpath.com.
Ingredients
- 1 tbsp olive oil
- Half of a white onion, diced
- 5 cloves garlic, minced
- Salt
- Pepper
- 2 tsp cumin
- 4 tsp smoked paprika
- 1/4 tsp cayenne
- 2 15 oz cans chickpeas, drained and rinsed
- 1 28 oz can diced tomatoes
- 2 tbsp tomato paste
- 3 cups frozen chopped spinach
- 1 tbsp lemon juice
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