Spanish Picada Fish Fillets | Just A Pinch Recipes
To make the fish, generously season the fillets with salt and black pepper; set aside. In a large skillet over medium-high heat, add butter and when it starts sizzling, place...
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Ingredients
- ## FISH
- 4 large fish fillets (such as red snapper, cod, or halibut), patted dry
- ground Himalayan pink salt, to taste
- freshly ground black pepper, to taste (I always use mixed peppercorns)
- 2 tablespoon(s) butter
- 1/2 tablespoon(s) freshly squeezed lemon juice
- 1/2 teaspoon(s) lemon zest
- ## SAUCE
- 1/4 cup(s) picada
- 1/2 cup(s) heavy cream
- 1 tablespoon(s) diced pimento, for garnish
- 1 tablespoon(s) fresh chopped parsley, for garnish
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