Filet of Salmon in Filo Pastry with a Saffron & Tomato Sauce
Wow your friends at your next dinner party with one of 2018’s favourites from La Villa’s kitchen.
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Ingredients
- Six skinless salmon fillets, approx 120 grams each
- 1 pack of filo pastry
- Vegetable oil (for brushing)
- 1 Courgette; 100 grams of frozen peas; 100 grams of green beans
- Salt
- Pepper
- Poppy seeds
- 2 large shallots, finely diced
- 4 ripe tomatoes, diced
- 25 grams of butter
- 2 pinches of saffron threads or 1/2 teaspoon of saffron powder
- 1 cup of dry white wine
- 2 cups of single cream
- Handful of parsley leaves, finely chopped
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