Pesto puff plait recipe | Sainsbury`s Magazine
A 5-ingredient cheesy tear-and-share pastry recipe loaded with pesto, tomato and mozzarella, perfect for summer picnics and alfresco lunches
Ingredients
- 3 plum tomatoes
- a 320g sheet of ready rolled puff pastry*
- 3 tbsp pesto* (we used chilled Belazu pesto)
- 125g ball mozzarella*
- beaten egg
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