Easy Chicken Fajita Quesadillas (Crispy and Cheesy) - My Home Made Recipe

Ingredients

• 1 teaspoon kosher salt (coarse salt preferred)
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• ½ teaspoon dried oregano
• ½ teaspoon ground cumin
• ½ teaspoon chili powder
• ½ teaspoon paprika (smoked or regular)
• ¼ teaspoon black pepper (coarsely ground preferred)
• 4 cups cooked chicken, chopped
• 1 tablespoon oil (vegetable or olive oil)
• 2-3 cups mushrooms, sliced (optional)
• 2 medium bell peppers (any color), cored and sliced into thin strips
• 1 large onion, sliced into thin half-moon strips
• 2-3 tablespoons chicken broth or water
• 2 cups Monterey Jack cheese, shredded
• 1 cup medium or sharp cheddar cheese, shredded
• 8 flour tortillas (8-inch size)