Mediterranean Pistachio-Feta Spanakopita Roulade Recipe - Easy Mediterranean Recipes

Name: Mediterranean Pistachio-Feta Spanakopita Roulade Recipe - Easy Mediterranean Recipes
Ingredients: 10 oz 280g fresh baby spinach, finely chopped (or frozen spinach, thawed and squeezed entirely dry); 1 cup approx. 150g-200g high-quality feta cheese, crumbled; ¼ cup ricotta or cream cheese adds a rich, creamy binder texture; 1 small onion finely chopped; 2 cloves garlic minced; 2 tbsp extra virgin olive oil; 1 tbsp fresh dill chopped; ¼ tsp ground nutmeg; Salt and freshly cracked black pepper to taste; ¼ cup shelled pistachios finely chopped; 8 sheets of phyllo pastry thawed; ½ cup unsalted butter melted; 2 tbsp raw or toasted pistachios roughly chopped; 1 tbsp white sesame seeds; A few small fresh mint leaves

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Few dishes capture the essence of sun-drenched coastal kitchens quite like a traditional Greek spinach pie. But what happens when you elevate those classic, tim

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Ingredients

10 oz 280g fresh baby spinach, finely chopped (or frozen spinach, thawed and squeezed entirely dry)
1 cup approx. 150g-200g high-quality feta cheese, crumbled
¼ cup ricotta or cream cheese adds a rich, creamy binder texture
1 small onion finely chopped
2 cloves garlic minced
2 tbsp extra virgin olive oil
1 tbsp fresh dill chopped
¼ tsp ground nutmeg
Salt and freshly cracked black pepper to taste
¼ cup shelled pistachios finely chopped
8 sheets of phyllo pastry thawed
½ cup unsalted butter melted
2 tbsp raw or toasted pistachios roughly chopped
1 tbsp white sesame seeds
A few small fresh mint leaves