Greek Spanakopita (Spinach and Feta Pie) - RoosterChef
Flaky phyllo dough wrapped spinach and feta pie—creamy, aromatic, and perfect for breakfast or lunch. Perfect Mediterranean treat!
Ingredients
- 1 lb Fresh spinach
- 1 tbsp Olive oil
- 1 Onion
- 2 cloves Garlic
- 8 oz Feta cheese
- 2 Eggs
- 2 tbsp Fresh dill
- Salt and pepper
- 10–12 sheets Phyllo dough
- ¼ cup Olive oil or melted butter
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